![]() ![]() I understand that both the taste and texture are specific. Maybe you’ve decided that Velveeta isn’t for you and that is okay. In my opinion, it is impressive to be so represented in such a competitive dairy-based market. You can acquire your own block of gold almost anywhere in America. Unlike certain acclaimed cheeses–*cough* Humboldt Fog *cough*–Velveeta is affordable and easily accessible to everyone. And similar to a standard pair of straight-leg, dark wash jeans, everyone should always have Velveeta on hand. It’s comfortable and easy and it makes you feel good without even trying. It can be dressed up (pomme frites with truffled Velveeta sauce) or dressed down (cubes of cold Velveeta dipped in Buffalo sauce and eaten with your hands). Like a standard pair of straight-leg, dark wash jeans, Velveeta works for all types of people. Don’t even get me started on Velveeta and charcuterie. Its mild flavor makes it the ideal accompaniment to mustards, jams, and honey. Its soft texture makes it perfect for spreading on a cracker or an apple. I know people will disagree with this statement, but I even believe Velveeta can be added to a cheeseboard. If you’ve been to a football tailgate or neighborhood potluck, you can attest to this fact. ![]() Tossed into a crockpot with a can of Ro-Tel diced tomatoes and green chilies, Velveeta truly ascends to an elite cheese. You can find this classic recipe on the back of any rectangular box of Velveeta. While all other preparations are wonderful, queso is where Velveeta really shines. You can even use your brick of Velveeta to make chocolate fudge! Trust me, I have and it’s really, really good. It’s a wonderful burger topper for your next BBQ. Add a slice to a grilled cheese or mix chunks of it in with macaroni for the perfect meal. Nothing, and I mean nothing, melts like Velveeta. Its most iconic trait is that it melts like a dream. They call Velveeta “liquid gold” for a reason. It is so delicious that I don’t even care that it is technically categorized as a “ pasteurized prepared cheese product” and not really cheese at all. Velveeta has everything you could want in a cheese: It’s creamy, salty, rich, and utterly (or should I say udderly) addictive. I don’t need to hear about the merits of manchego or the butteriness of burrata to know I’m right. Macaroni and cheese pairs well with steak, hamburgers, hot dogs and chicken as a side dish too.Velveeta is the best cheese out there. My kids love green veggies like green beans, broccoli or peas with their macaroni and cheese. What can I serve with Macaroni and Cheese?Īt our house, a fresh garden salad or Caesar salad pairs really well with macaroni and cheese. ![]() You can sprinkle them over the top and broil in the oven for a couple of minutes or bake in the oven. Yes! Many macaroni and cheese lovers enjoy a crunchy topping in the form of crumbled potato chips or cracker crumbs. Can I add cracker crumbs to Macaroni and Cheese? It won’t be as creamy out of the oven, which is why we don’t.īut if you’d like a little golden color to it and want to bake it, you can.Īfter all the steps, you can toss it in a 350 degree F oven for about 15-20 minutes. Yes, you can bake this recipe if you’d like. It is so easy, creamy and ridiculously delicious.ĭefinitely my go-to recipe when I want something comforting, that is easy and doesn’t require a lot of work! Can I bake Old School Velveeta Macaroni and Cheese? ![]() Let’s Make Old School Velveeta Macaroni and Cheese! Stat! ![]()
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